As energy costs make up a substantial part of operational expenses, reducing electricity consumption is a crucial concern for the hospitality industry. In the context of this case study, the hotel’s annual electricity consumption is expected to be around £360,000.

To address this concern, the hotel’s management is collaborating with OAK to implement various measures that will help reduce electricity wastage. The hotel’s commitment to operating sustainably is reflected in their daily actions, which are now supported by live data visible on OAK Insights.